Isolation and characterization of yeast from different sources
نویسندگان
چکیده
منابع مشابه
Isolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district
Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...
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متن کاملIsolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district
Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...
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ژورنال
عنوان ژورنال: Mongolian Journal of Agricultural Sciences
سال: 2020
ISSN: 2524-0722,2310-6212
DOI: 10.5564/mjas.v29i1.1374